Scott’s Restaurant & Bar – Orange County Sustainable Seafood and the Finest Prime-Aged Steaks

The freshest food, classically prepared, served in a warm friendly environment has been the cornerstone of Scott’s Restaurant & Bar in Orange County from day one.  We stay true to this ideal by providing the highest quality ingredients through responsible sourcing and practices, using only local farmers and sustainable fisheries.

Executive Chef Michael Doctulero creates new American cuisine, incorporating his worldly travels into each dish, with influences from Asian, French, classic American & beyond.  Using only the freshest produce, harvested from a local organic farm twice a week, his cuisine is unparalleled in creativity & freshness.  Each & every seafood item on Scott’s Restaurant & Bar’s menu is made certain to be sustainable & is backed by the Seafood of the Future Foundation, in which promotes local restaurants to take a sustainable initiative & encourages diners in Orange County & Los Angeles County to become sustainably aware.

Fresh, Delicious Seafood & Healthy Fine Dining

Scott’s Restaurant & Bar specializes in sustainable seafood and the finest prime-aged steaks, Scott’s is a fine dining oasis amidst the high rises in the South Coast Metro area. Located across from the world famous South Coast Plaza in Orange County, our eatery maintains its relaxed but polished atmosphere.  The warm and inviting interiors only enhance this critically acclaimed eatery.  The gracious and professional staff eagerly awaits your arrival! This is where to eat in Orange County.

Award Winning Seafood – Guaranteed to Impress

Celebrating 25 years at South Coast Plaza in Orange County, Scott’s Restaurant & Bar has become a landmark restaurant, always recognized for having amazing cuisine & astounding service.  Voted BEST SEAFOOD Restaurant of 2011 in Orange County by The Los Angeles Times, Best Business Lunch Spot from The Los Angeles Times, one of “The 50 Must Try Dishes Before You Die” by OC Magazine 2011, Zagat’s Top Rated Seafood Restaurant in Orange County, Gayot’s Top 10 Seafood Restaurants in Orange County of 2011, Open Table’s Top 10 Diner’s Choice Award Seafood Restaurant in Los Angeles and Orange County of 2011 & many more, Scott’s is a must for anyone looking to impress a date or a business client.

Scott's is a dining oasis amidst the high rises in the South Coast Metro area. The warm and inviting interiors only enhance this critically acclaimed eatery.
OC Register, Newspaper
The freshest food, classically prepared, and served in warm, friendly environment has been the cornerstone of Scott's from day one. We stay true to this ideal by providing the highest quality ingredients through responsible sourcing and practices, using local farmers and sustainable fisheries.
Mike J. Doctulero, Executive Chef