Scott's Restaurant & Bar


  • Beginnings

  • Main

  • Desserts

  • Kids


  • cured gravlax bruchetta

    house cured salmon, egg salad
  • asian pear salad

    butter lettuce, toasted almonds, lavender vinaigrette
  • lacinato kale and beet salad

    medjool dates, toasted almonds, goat cheese
  • braised pork belly

    fig jam, pickled sweet pepper
  • skillet baked sticky bun

    almonds, brown butter, honey
  • wood fired shrimp

    sambal vinaigrette, fried kale
  • shigoku oyster trio on the half shell

    cucumber mignonette, lemon


  • dungeness crab and shrimp louie

    asparagus, 1000 island, hard boiled egg
  • spicy sausage hash

    gulf shrimp, potatoes, peppers, guajillo scramble
  • pulled pork pancake

    bourbon maple syrup, butternut squash
  • main half lobster tail

    baked strada, marinated vegetables
  • braised beef short ribs

    spicy pickled chili’s, whipped potatoes
  • now york “block” (8oz.)

    chimichurri, roasted potatoes, broccolini
  • grilled barramundi

    yogurt sauce, vanilla bean, green beans
  • shrimp cake benedict

    roasted potatoes, marinated vegetables


  • chocolate and jack

    infused chocolate flour-less cake, dipped strawberry, whipped cream
  • cheesecake stuffed beignets

    fresh strawberries, sliced almonds, caramel sauce, powdered sugar
  • fanancier cake

    sun dried cherries, maple whipped cream, raspberry sauce
  • vanilla bean creme brulee

    egg custard, caramelized sugar, almond brittle, fresh berries


  • mac n’ cheese, small conchiglie pasta
  • bacon, scrambled eggs, potatoes, fruit